My version of Japanese Tapsilog, well it's actually TapLog because I used plain steamed rice. Marinated the beef tapa two nights ago so I just needed to fry it this morning. It only took 2 minutes to fry this thinly sliced Tapa and a minute or two to make the rice sandwich with a nori smiley on it.
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steamed broccoli, quail eggs(prepared the night before) |
Used this hamburger rice maker I bought from Daiso.
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place the hamburger maker on top of a nori sheet or a cling wrap (derek doesn't like nori)
then press to compact the rice, add the tapa on top |
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fold the sheet to place the other rice on top of the tapa |
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rice hamburger or sandwich! wrapped with a cling wrap |
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