Thursday, September 10, 2015

FMBM: Tapsilog Bento

My version of Japanese Tapsilog, well it's actually TapLog because I used plain steamed rice. Marinated the beef tapa two nights ago so I just needed to fry it this morning. It only took 2 minutes to fry this thinly sliced Tapa and a minute or two to make the rice sandwich with a nori smiley on it.

steamed broccoli, quail eggs(prepared the night before)


Used this hamburger rice maker I bought from Daiso.

place the hamburger maker on top of a nori sheet or a cling wrap (derek doesn't like nori)
then press to compact the rice, add the tapa on top

fold the sheet to place the other rice on top of the tapa

rice hamburger or sandwich! wrapped with a cling wrap





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